#1000Kitchens Cookbook Club, Bangalore

For this edition of the Goya Cookbook Club, we re-visited our favourite series on Goya, 1000 Kitchens, and invited our community to Bangalore to join us for a potluck at Trippy Goat. The potluck featured dishes that have been cooked as part of 1000 Kitchens — Alok’s Kashmiri Pulao, Freny’s Falooda, Rafia’s Kozhi Porichathu, and so many more!

The Goya Cookbook Club is all about fostering community, and doing it through our two most loved mediums — food and books!

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goya cookbook club event

Christmas Edit of The Cookbook Club in Partnership with Terai

In this Christmas edition of The Goya Cookbook Club, we partnered with Terai to host a digital event, bringing together cookbook authors Pooja Dhingra, Anahita Dhondy and Terai Vice President, Karina Aggarwal, to talk about their Christmas traditions over some delicious hot chocolate.

Promotions for the event:

 
 

Cookbook Club: Midsummer Mango Party

The summer edition of the Goya Cookbook Club featured mango dishes from all over the country (and world — hello Raw Mango Salad and Mango & Aubergine Soba Noodles!). We gathered in Third Wave Coffee Roasters one rainy evening for some excellent food, live music and fun conversation fuelled by mango kombucha. Our guests took home  goodie bags with products from our favourite Bangalore brands, Bare Necessities, Third Wave Coffee Roasters and Mubeena Shariff Chocolatier. 

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Find more pictures from the event here.