At Goya, we are obsessed with storytelling. In fact, the word 'Goya' refers to the 'Could it be?' that arises as you listen to a riveting story. The only thing we love better than a good narrative, is a good narrative around food. Goya was founded in 2016, and operates at the intersection of storytelling and strategy, driving meaningful conversations around culinary heritage and cultural identity. Today, Goya’s work goes beyond documenting food and culture. It actively supports and shapes the communities and industries behind India’s food systems through bespoke experiences and events, and through GRAIN, an online lecture series that spotlights the people driving change within food.

Anisha Rachel Oommen, Founder & Director

Joanna Lobo, Editor-at-Large

Mradula Hegde, Head of Communications

Sridevi Pai, Design Director

Riana Mammen, Lead, GRAIN by Goya

Ambika Narayan, Financial Advisor