For this edition of the Goya Cookbook Club, we re-visited our favourite series on Goya, 1000 Kitchens, and invited our community to Bangalore to join us for a potluck at Trippy Goat. The potluck featured dishes that have been cooked as part of 1000 Kitchens — Alok’s Kashmiri Pulao, Freny’s Falooda, Rafia’s Kozhi Porichathu, and so many more!
The Goya Cookbook Club is all about fostering community, and doing it through our two most loved mediums — food and books!
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