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Goya Media
Who We Are
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GOYA JOURNAL
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Featured
May 13, 2024
An Urraca Tasting Party in Goa
May 13, 2024
May 13, 2024
Feb 23, 2024
A Valentine's Day Picnic Takeover: Mumbai & Bangalore
Feb 23, 2024
Feb 23, 2024
Feb 4, 2024
Exploring the Hidden Flavours of Delhi’s Food Culture: Goya at India Art Fair
Feb 4, 2024
Feb 4, 2024
Dec 1, 2023
Food Nerd Festival '23 by Goya & Edible Issues
Dec 1, 2023
Dec 1, 2023
Oct 1, 2023
Farmers' Feast: A 4-City Tour with Godawan
Oct 1, 2023
Oct 1, 2023
Sep 13, 2023
Farmers' Feast, Mumbai: Goya X Godawan X Ekaa
Sep 13, 2023
Sep 13, 2023
Jul 28, 2023
A Taste of Shillong, Hyderabad
Jul 28, 2023
Jul 28, 2023
Jun 20, 2023
#1000Kitchens Cookbook Club, Bangalore
Jun 20, 2023
Jun 20, 2023
May 1, 2023
Mapping Coorg Cuisine with Anjali Ganapathy
May 1, 2023
May 1, 2023
Mar 24, 2023
Saee Koranne-Khandekar Re-imagines Maharashtrian Cuisine
Mar 24, 2023
Mar 24, 2023
Jan 13, 2023
Taiyaba Ali Does Homestyle Lakhnawi Cuisine
Jan 13, 2023
Jan 13, 2023
Dec 13, 2022
Thomas Girard at the Kochi-Muziris Biennale 2022
Dec 13, 2022
Dec 13, 2022
Dec 7, 2022
Food Nerd Party 2022, Bangalore
Dec 7, 2022
Dec 7, 2022
Nov 15, 2022
Cacao Salon, Bangalore: Goya X Chef Gresham Fernandes X Freedom Tree
Nov 15, 2022
Nov 15, 2022
Aug 8, 2022
Khasi Pop-Up Dinner, Mumbai: Goya X Freedom Tree X Hapusa
Aug 8, 2022
Aug 8, 2022
Apr 25, 2022
Celebrating Bombay: Goya X Play Fare at Kala Ghoda Cafe, Mumbai
Apr 25, 2022
Apr 25, 2022
Jan 13, 2022
A Food Nerd Tea Party, Bangalore
Jan 13, 2022
Jan 13, 2022
Jan 3, 2022
Christmas Edit of The Cookbook Club in Partnership with Terai
Jan 3, 2022
Jan 3, 2022
Jun 3, 2021
Parsi Birthday Picnic Masterclass with Chef Anahita Dhondy
Jun 3, 2021
Jun 3, 2021
Feb 11, 2020
Asian Bread Class with Kathija Hashim
Feb 11, 2020
Feb 11, 2020
Jan 23, 2019
Documenting Family Recipes & Publishing Your Cookbook
Jan 23, 2019
Jan 23, 2019
Dec 11, 2018
Rani O'Ranna: A Dinner to Celebrate the Ordinary
Dec 11, 2018
Dec 11, 2018
Jul 24, 2018
Trash Talk: A Culinary Workshop on Zero-Waste Cooking
Jul 24, 2018
Jul 24, 2018
May 22, 2018
Cookbook Club: Midsummer Mango Party
May 22, 2018
May 22, 2018
Jan 6, 2018
Cookbook Club: Winter Edition
Jan 6, 2018
Jan 6, 2018
Aug 6, 2017
Workshop: The Goya Journal Guide to Good Food Writing
Aug 6, 2017
Aug 6, 2017
Jul 30, 2017
Cookbook Club: Suriani Kitchen Edition
Jul 30, 2017
Jul 30, 2017
Jan 30, 2017
Cookbook Club: Nostalgia Edition
Jan 30, 2017
Jan 30, 2017
Dec 4, 2016
Cookbook Club: Enid Blyton's Midnight Feast Edition
Dec 4, 2016
Dec 4, 2016
Oct 17, 2016
Potluck in the Park
Oct 17, 2016
Oct 17, 2016