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Goya Media
Who We Are
WORK WITH US
Experiences
GOYA JOURNAL
MEDIA
Contact
Featured
March 13, 2026
Sunset & Seaweed, with Gabriella D’cruz
March 13, 2026
March 13, 2026
February 14, 2026
Khajoornama, India Art Fair YCP, Delhi
February 14, 2026
February 14, 2026
February 14, 2026
Host with Us: India Art Fair Young Collectors' Programme, Swedish Embassy, New Delhi
February 14, 2026
February 14, 2026
January 27, 2026
Cooks & Books: Dalit Kitchens of Marathwada
January 27, 2026
January 27, 2026
November 1, 2025
Cacao Residency, 2025: Slow Food, Farming & Storytelling
November 1, 2025
November 1, 2025
June 20, 2025
Avocado Anonymous: A Blind Tasting
June 20, 2025
June 20, 2025
January 2, 2025
Food Nerd Goes Multi City: LABS 2024
January 2, 2025
January 2, 2025
May 13, 2024
An Urraca Tasting Party in Goa
May 13, 2024
May 13, 2024
February 23, 2024
A Valentine's Day Picnic Takeover: Mumbai & Bangalore
February 23, 2024
February 23, 2024
February 4, 2024
Exploring the Hidden Flavours of Delhi’s Food Culture: Goya at India Art Fair
February 4, 2024
February 4, 2024
December 1, 2023
Food Nerd Festival '23 by Goya & Edible Issues
December 1, 2023
December 1, 2023
October 1, 2023
Farmers' Feast: A 4-City Tour with Godawan
October 1, 2023
October 1, 2023
September 13, 2023
Farmers' Feast, Mumbai: Goya X Godawan X Ekaa
September 13, 2023
September 13, 2023
July 28, 2023
A Taste of Shillong, Hyderabad
July 28, 2023
July 28, 2023
June 20, 2023
#1000Kitchens Cookbook Club, Bangalore
June 20, 2023
June 20, 2023
May 1, 2023
Mapping Coorg Cuisine with Anjali Ganapathy
May 1, 2023
May 1, 2023
March 24, 2023
Saee Koranne-Khandekar Re-imagines Maharashtrian Cuisine
March 24, 2023
March 24, 2023
January 13, 2023
Taiyaba Ali Does Homestyle Lakhnawi Cuisine
January 13, 2023
January 13, 2023
December 13, 2022
Thomas Girard at the Kochi-Muziris Biennale 2022
December 13, 2022
December 13, 2022
December 7, 2022
Food Nerd Party 2022, Bangalore
December 7, 2022
December 7, 2022
November 15, 2022
Cacao Salon, Bangalore: Goya X Chef Gresham Fernandes X Freedom Tree
November 15, 2022
November 15, 2022
August 8, 2022
Khasi Pop-Up Dinner, Mumbai: Goya X Freedom Tree X Hapusa
August 8, 2022
August 8, 2022
April 25, 2022
Celebrating Bombay: Goya X Play Fare at Kala Ghoda Cafe, Mumbai
April 25, 2022
April 25, 2022
January 13, 2022
A Food Nerd Tea Party, Bangalore
January 13, 2022
January 13, 2022
January 3, 2022
Christmas Edit of The Cookbook Club in Partnership with Terai
January 3, 2022
January 3, 2022
June 3, 2021
Parsi Birthday Picnic Masterclass with Chef Anahita Dhondy
June 3, 2021
June 3, 2021
February 11, 2020
Asian Bread Class with Kathija Hashim
February 11, 2020
February 11, 2020
January 23, 2019
Documenting Family Recipes & Publishing Your Cookbook
January 23, 2019
January 23, 2019
December 11, 2018
Rani O'Ranna: A Dinner to Celebrate the Ordinary
December 11, 2018
December 11, 2018
July 24, 2018
Trash Talk: A Culinary Workshop on Zero-Waste Cooking
July 24, 2018
July 24, 2018