In What Would Nigella Do we explore the basics of cooking and being comfortable in a kitchen. The title is a hat-tip to our favourite home cook who approaches cooking with resourcefulness, practicality, and most importantly, a sense of humour. Although this is a series that may seem to be directed at beginners alone, it is also perfect for that home cook who makes the perfect pavalova but never seems to that pot of rice right. In the time of MasterChef and molecular gastronomy, we are sometimes a little sheepish to ask the seemingly obvious questions. When faced with such a dilemma, we ask ourselves, What Would Nigella Do?