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Gresham Fernandes on Pork, Community & Canteen-style Dining

June 7, 2016 Goya

Gresham Fernandes writes about nose-to-tail, the joys of letting a stranger order for you at a restaurant, and the many ways to kill a crab. 

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Tags Gresham Fernandes, Swine Dine, Impresario, Riyaaz Amlani, Social, Smoke House Deli, Salt Water Cafe, Community Dining, nose to tail, pork
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