The December 2017 cookbook club potluck featured dishes from Nigel Slater’s Christmas Chronicles, a tome of recipes that capture the spirit of the season perfectly. The menu featured dishes such as roasted leg of lamb, cardamom and banana cake, roasted sausages with vegetables, cheese crackers, and poached pears amongst others. Held at the OLIE store, the night also featured a hot chocolate-fuelled carolling session. Purchase the book here.
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