This edition of the cookbook club featured Archana Pidathala’s Andhra cookbook, Five Morsels of Love, a wonderful tribute to her grandmother. The theme for this potluck in the park was to bring along a dish made from a recipe passed down from your grandmother — a fitting tribute to grandmothers everywhere, especially a certain one that inspired the gorgeous cookbook, Five Morsels of Love.
See more photographs from the event here.
