At Goya, we are obsessed with storytelling. In fact, the word 'goya' refers to the 'Could it be?' that arises as you listen to a riveting story. The only thing we love better than a good narrative, is a good narrative around food. Using mediums as diverse as photoessays, podcasts, videos, long-form narratives, even listicles, employing voices across disciplines, we aim to offer insight into culture, politics and identity. We are committed to nurturing a community of individuals and businesses who are passionate about food. 

GOYA MEDIA produces 3 uniquely distinct digital publications.
The Goya Journal - a digital publication focussed on culinary storytelling. The Journal collaborates with interesting and definitive voices in the media space to talk about food through the lens of sociology, politics, culture, identity and power.

The Malabar Tea Room - a personal narrative of a mother-daughter duo living and cooking on the Malabar coast.

Tamarind Trail - a crowd-sourced food-travelogue that documents hyperlocal cuisine and related experiences.

Goya Media Production Company: 

Goya Media lends its expertise in food media and content to partner with brands, creating high-quality content to tell compelling stories. With over 10 years' of collective experience in the space, we leverage our experience across formats - print, digital, on-ground events, radio and video - to effectively communicate with audiences. 

If your brand needs help with: 

  • Branded content creation
  • Digital and social media communications
  • Photo and video content creation
  • Website and related content development
  • Recipe development
  • Curated events

Reach out to us at 

Some of the brands that we have worked with include Vogue India, Food52, Lucky Peach, Bajaj FinServ, Hindu Business Line, Nat Geo Traveller, NDTV Food, Penguin India, Nicobar, Studio 15, Brown Paper Bag.